House Specialties

Bean curd Szechuan-style, mixed Chinese vegetables, and sauteed string beans

Mixture of seafood sauteed with Chinese vegetables bound in a garlic sauce

This popular batter-dipped fried chicken breast tops a variety of mixed vegetables in a special and superb sauce

Finely chunk chicken sauteed with mushrooms, red pepper, and green peas in an exotic Hunan sauce

Crispy battered shrimp tossed in creamy sauce top w/ walnuts

Slices of chicken dipped in lotus flour, fried and cooked in an exquisite sesame sauce

Large chunks of spring chicken coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce

Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sauce

Slices of beef seasoned and coated with lotus flour, quickly fried until crispy brown, while the inside is still tender, then enhanced by a specially flavored sauce

Chinese culinary tradition is revered in this splendid combination of scallops, shrimp, and slices of chicken breast precisely balanced with green scallions

Fresh sea scallops and prawns lightly sauteed in hot ma la sauce, served with varieties of vegetables. A classic Hunan dish.

A splendid combination of jumbo sliced shrimp, pork, and chicken delicately balanced with varieties of vegetables in our special sauce